How to make Besan Ladoo Recipe - Besan Laddu ( in Hindi ) by Jyoti Sachdeva
They are often served at festive or religious occasions such as Raksha Bandhan and Diwali .
Originally this laddu was a north indian sweet, but it is now popular throughout South Asia.
Besan is roasted in ghee till golden brown appearance with nutty fragrance. Laddu is considered a traditional Eid dessert in some Muslim communities.
Ingredients :-
200 gms - besan or Gram Flour
100 gms - Ghee
100 gms - Boora or Powdered sugar
1/4 tsp - Cardamom Powder or Elaichi Powder
10-15 chopped Cashew Nuts
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